RSC Public Health Society 3'2013    

**Due to the Covid-19, we are not accepting volunteers at this time, please check back with us at a later time,

we miss you! 


Volunteers are a vital part of our day-to-day operations, and we simply couldn't help as many people as we do every single day without their dedicated service. *LONG PANTS AND CLOSED SHOES ARE MANDATORY
 = Good for Groups
Hopeful Grounds Cafe   Mission Thrift
A "pay-what-you-want" pop-up cafe here at the Mission. Our hope is to serve our neighbors quality coffee and pastries in a safe, caring environment. This project is a partnership with Stockton University and is entirely volunteer run!   Our Mission Thrift store is a retail environment, open Wednesday–Friday, 12:00–5:30 p.m. and Saturday 10:00 a.m.–2:00 p.m. Volunteers can work one, or both shifts as follows: Monday–Friday 12:00–3:00 p.m. or 2:30–5:30 p.m., and Saturday 10:00 a.m.–2:00 p.m.
Mission Chapel   Mission Warehouse     
Our Chapel services are held daily, 9:00–10:00 a.m. and 7:00–8:00 p.m. Chapel volunteers are welcome to sing, read scripture, pray or share testimonies in addition to preaching or teaching a Gospel-centered message.   Our Warehouse is a storage and sorting environment. For volunteers, responsibilities include light sorting, cleaning, organizing and special projects and duties as assigned. Opportunities are available on weekdays until 3:00 p.m.
Mission Farm      Reception

Our farm harvests over 30,000 lbs. of produce each season, which is served right here in the Kitchen and in our Community Food Basket programs. In season, our farms are open weekdays 9:00 a.m.–1:00 p.m. only, as well as by appointment. Seasonal

  Our 4th Floor Reception volunteers are responsible for answering phone inquiries, checking voice messages and providing administrative support to the Development Department as needed. Other tasks may include stuffing receipt envelopes, checking email and offering clerical assistance with special projects and mailings.
Mission Kitchen         
Volunteers assist Kitchen staff in preparing, serving and cleaning up meals. With lunch served Monday–Saturday from 10:00 a.m.–1:00 p.m. and dinner served daily from 3:30–6:00 p.m., our Mission Kitchen delivers over 500 meals per day to clients and the public. LONG PANTS CLOSED SHOES  

If you’re interested in helping out or would like to receive additional information, our Volunteer Coordinator would be happy to help you through that process. Just send an email to  start the orientation process by emailing today!GROUP VOLUNTEERING MUST EMAIL 



Kitchen Wish List

  • Tea Bags
  • Thyme
  • Granulated Garlic
  • Brown Sugar
  • Paper Plates
  • Salt
  • Minced Garlic
  • Drink Mix (lemonade etc)
  • Mustard
  • Forks & Spoons
  • Ketchup

• Financial support is also needed & deeply appreciated               


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